Masticating vs Centrifugal Juicer

  • Contemplating about your morning carrot juice? Who doesn’t get enchanted by the colorful world of fruits and vegetables? Their shape, scent, and tint can really make you crave a little something! But, in which form should we consume fruits and vegetables to get the best of this experience? 
  • A nutritious juice produced by masticating and centrifugal juicers differs. We are here to tell you which option provides the best juicing experience in your case and which one will suit your preferences best. 
  • Keep reading to discover how to conveniently obtain a good juice of quality with nutritional value and how centrifugal and masticating juicers work.

Centrifugal and masticating juicers—introduction

The juicer industry may sound like a small market, but there are still many options and exciting manufacturers to choose from, so it’s not all as easy as it seems. 

There are three main types of juicers for home use: centrifugal, masticating, and triturating (twin-gear) juicers. 

Each comes with a different price range and performs the juicing process differently.

In this article, we’ll focus on masticating vs centrifugal juicer in terms of their juicing process, quality, and price to find the best juicer for you.

First, let’s deal with the terminology of these home juicer options. 

Masticating juicers are sometimes also referred to as cold press juicers, auger juicers, or slow juicers, while a centrifugal juicer type is also known as a fast juicer.

What else is there to know about these devices? Let’s look at the full masticating vs centrifugal juicer comparison list. 

Masticating vs centrifugal—differences

A lot has been said about it, and there is still much more to add as more and more people use juicers at home, their juice business, or gastronomic practice. 

When choosing the right juicer for you, consider your habits and lifestyle. 

How to find out which type of juicer fits you better?

Let’s go through some features of these popular juicers to discover your best option!

Working method

Masticating juicer typically has a narrow vertical chute. Mind that the narrow chute means everything needs pre-cutting. 

These devices use an auger to chew and crush the fruit and vegetables. They feed healthy fruits and veggies into a chamber where a rotating auger presses them. 

Then, masticating juicers squeeze the results against a strainer to separate the juice from the pulp. The process is slow compared to other types of juicers—40 to 100 rpm on average.

On the other hand, we’ve got a centrifugal juicer that works at high speeds to extract juice from ingredients by cutting them apart. Centrifugal juicers use a fast-spinning blade to shred fruit and vegetables into pulp. 

The juice is pressed through a surrounding mesh sharp screen and separated from the leftover pulp via centrifugal force. 

Some models of a centrifugal juicer come with larger chutes that can fit whole pieces of produce, such as apples or cucumbers. It means even less preparation time! (fast juicers, right?).

Important: How a centrifugal juicer works causes some solids or pulp filter into the juice, including skins, seeds, and stems.

Speed and noise

Masticating juicers operate at a slow speed and are quieter than centrifugal juicers.

Let’s say that you typically produce your delicious fresh juice in the evenings when children are already asleep. Here, you’ll go for a handy, quiet, slow-speed masticating juicer—and everyone will be happy!

However, if you need to make your vegetable juice in the morning at high speed when children run to school (and they’re usually late anyway), you’ll prefer to invest in a high-speed centrifugal juicer. 

Centrifugal force juicers operate at 10,000+ revolutions per minute. Consider that some centrifugal juicers can juice an apple in just 30 seconds! 

Masticating juicers go much slower (an auger speed is no greater than 80 revolutions per minute), and they can only deal with one piece of fruit or vegetable at a time. 

No wonder the extract juice of a centrifugal option is foamier and separates easily. For the same reason, centrifugal juicers aren’t the best for producing high-quality juice. The method they use induces oxidation, lowering the overall quality of your juicing experience.

But here is the best option: multiple speeds. This variable influences the juice making process with juicers: 

  • slow juicer speeds are excellent for juicing soft fruits such as grapes and strawberries, 
  • high speeds work better with hard fruits, like apples and carrots.

Yield and type of produce

Everyone has their favorite fruits and vegetables. So why not invest in a juicer that goes well with your exact preferences?

Masticating juicers produce high amounts of dry pulp, which translates to less juice waste and lower overall cost in the long term. 

This type of juicer works well on hard and soft fruit and vegetables, including leafy greens such as spinach or kale. 

Horizontal designs of masticating cold press juicer are more versatile. For example, many masticating juicers can be used as a processor or grinder to make baby food, nut butters, and even pasta. 

A centrifugal juicer of high quality will be your go-to device to juice fruits and hard vegetables. 

Centrifugal juicer is also a more affordable option, not to mention the convenience and quickness it brings to the table. Juicing can take even less than a minute with these devices!

Centrifugal juicers work exceptionally well with hard fruits and vegetables, like apples and carrots. 

Sadly, centrifugal juicers don’t handle leafy greens well and struggle with berries. 

The second one is the better choice for grinding coffee beans from centrifugal and masticating juicers (the slow ones, designed to prepare a cold-pressed juice). 

The cold-press method is renowned for extracting the highest possible level of nutrients from the ingredients. The good news is, it will do the same for your coffee grains! 

An auger speed of about 80 RPM (revolutions per minute) is perfect, as higher speeds would be too fast—greater engine speed translates into unwanted higher heat. 

Out of many masticating juicers on the market, the Omega Nutrition Center is an 80 RPM juicer that includes a grinder function, making it an excellent choice to grind coffee beans. 

Quality and price

There’s nothing as essential as the quality of a juice and its nutritional value for some of us.

According to Tom’s Guide, with masticating juicers, there’s less foaming and oxidation. They produce roughly 30% higher juice yield than centrifugal juicers. 

As masticating juicers are slow to process, these juicers don’t produce as much heat as the centrifugal option, so they keep more nutrients, preserving enzymes and antioxidants. 

The juice coming from a masticating juicer will be thicker, less foamy, and will feature a more intense flavor.  

Masticating juicer option also produces a higher juice yield, so you get more out of your fruit and vegetables. In addition, the juice extracted will last longer. 

Important: It can take even up to a few days for the masticating juicer-produced juice to deteriorate, so you have an option to make your longer-lasting juice and store it in the fridge for later.

Masticating juicers produce a very high-quality juice in terms of flavor and nutrition, but they’re also more costly and require more of your time and effort. Masticating juicers produce a quality juice, but there’s a price for that. 

So if you are in a juicing community and take the juicing process seriously, high-quality juice produced by a masticating juicer will bear more fruit in your case. 

Tip: With masticating juicers, you must be at ease with waiting for the slow masticating process to proceed. 

Centrifugal force juicers have a lower cost and faster speeds, which makes them ideal if you’re on a budget or want to drink juice on the go often. 

Centrifugal juicers are more affordable and convenient to use, making them a more popular option. 

The oxidation resulting from the way fast juicers work also means the juice separates faster, so we can’t store it and need to consume it as soon as it’s produced.  

On the downside, masticating juicers are more bulky and awkward to store, even more in the case of a horizontal design. 

These juicers come with more parts to clean, adding to the maintenance of this device. 

Centrifugal juicers take up less countertop space and are more lightweight, making it easy to move them around. Fewer parts also mean they are easier to clean.

Related articles

Frequently Asked Questions

A juice squeezer is a manual kitchen tool that extracts juice from citrus fruits and vegetables by shredding the flesh of the food item.
Although there are more sorts of juicers, the main types are centrifugal, masticating and twin gear juicer, and a juice press.
Leave a Comment